Dessert

"From Scratch" Brownies is for Dessert.

"From Scratch" Brownies takes 10 minutes to prepare.

"From Scratch" Brownies takes 35 minutes to cook.

"From Scratch" Brownies makes 12 servings.

The ingredients for "From Scratch" Brownies are:

Granulated Sugar, 1 cup
*Flour, white, 1 cup
Powdered Sugar, 2 tbsp, unsifted
Egg, fresh, 3 large
Cocoa, dry powder, unsweetened, .25 cup
Baking Powder, .5 tsp
Salt, .25 tsp
Butter, salted, .25 cup
Vanilla Extract, 2 tsp

Here is how you make "From Scratch" Brownies:

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch pan.2. In medium saucepan over medium heat, melt butter. Remove from heat and immediately stir in the cocoa and vanilla. In a bowl, beat together the sugar and eggs. Stir in the melted chocolate mixture. Combine the flour, baking soda and salt; stir into the batter.3. Bake for 35 to 40 minutes in the preheated oven, or until the top has crusted over. You want the tester to come out a with a little batter on it, not completely clean. Cool for a few minutes before cutting into bars.Number of Servings: 12Recipe submitted by SparkPeople user DANCINGRAVEYNS.

The nutritional information for "From Scratch" Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.4

• Total Fat: 5.4 g
• Cholesterol: 63.3 mg
• Sodium: 112.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g