Dessert

Healthier Version of my 8th grade FACS Class Brownies is for Dessert.

Healthier Version of my 8th grade FACS Class Brownies takes 15 minutes to prepare.

Healthier Version of my 8th grade FACS Class Brownies takes 45 minutes to cook.

Healthier Version of my 8th grade FACS Class Brownies makes 10 servings.

The ingredients for Healthier Version of my 8th grade FACS Class Brownies are:

*Pam Original Canola Cooking Spray, 1 second spray, 10 serving (remove)
Granulated Sugar, 1 cup (remove)
Cocoa, dry powder, unsweetened, .5 cup (remove)
Egg white, 2 serving (remove)
Vanilla Extract, 1 tsp (remove)
Applesauce, unsweetened, .75 cup (remove)
*Whole Wheat Flour, .75 cup (remove)

Here is how you make Healthier Version of my 8th grade FACS Class Brownies:

1. Preheat oven to 350.2. Spray pan.3. Separate Eggs and lightly beat whites with 1 teaspoon vanilla extract.4. Combine sugar and cocoa in a mixing bowl.5. Combine steps 3 and 4 and add applesauce and flour.6. Combine thooughly.7. Pour brownie mixture into pan.8. Bake for 45 minutes.*May add fruit or nuts in mixture.Serves 10Number of Servings: 10Recipe submitted by SparkPeople user ANNA0918.

The nutritional information for Healthier Version of my 8th grade FACS Class Brownies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.3 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.1 g