Dessert

Flax Meal Brownies with Xylitol is for Dessert.

Flax Meal Brownies with Xylitol takes 20 minutes to prepare.

Flax Meal Brownies with Xylitol takes 35 minutes to cook.

Flax Meal Brownies with Xylitol makes 32 servings.

The ingredients for Flax Meal Brownies with Xylitol are:

1/4 lb butter (1 stick)
2 cups xylitol
1 Tbsp vanilla
4 eggs (room temp is best)
1/2 cup cocoa
1 tsp salt
4 oz unsweetened chocolate, melted
2 cups flax seed meal
1 Tbsp baking powder
1/3 cup cream
2/3 cup water
1 cup walnuts (optional)

Here is how you make Flax Meal Brownies with Xylitol:

Preheat oven to 350 F and grease a 9X13 pan.1) Cream the butter until fluffy.2) Add the xylitol to the butter and cream them together until fully combined (aim for a fluffy texture).3) Add the vanilla and beat the eggs into the mixture, one at a time.4) Add salt and cocoa, beat well.5) Add chocolate, beat until fluffy.6) Add the rest of the ingredients and mix well to combine.7) Pour into a pan and bake for 35 to 40 minutes until top springs back. (You can also test if they're ready by sticking a toothpick in the brownies. If it comes out clean, or almost-so, they're done.)8) Cool, then cut into 32 squares. If you cheat and eat one warm, know that the texture will be different once completely cool. That's when they become like real brownies. (They are even better the next day.)Number of Servings: 32Recipe submitted by SparkPeople user BUNPOH.

The nutritional information for Flax Meal Brownies with Xylitol is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 150.2

• Total Fat: 10.9 g
• Cholesterol: 32.4 mg
• Sodium: 154.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 3.3 g
• Protein: 3.5 g

The dietary needs meet for Flax Meal Brownies with Xylitol is Low Carb