Dessert

Fudge Brownies (Two Bite) is for Dessert.

Fudge Brownies (Two Bite) takes several minutes to prepare.

Fudge Brownies (Two Bite) takes several minutes to cook.

Fudge Brownies (Two Bite) makes 32 servings.

The ingredients for Fudge Brownies (Two Bite) are:

3.38 oz. whole wheat flour (about 3/4 cup)
1 cup granulated sugar
3/4 cup unsweetened cocoa
1/2 cup packed brown sugar
1/2 tsp baking powder
1/4 tsp kosher salt
1 cup (6 oz.) semi-sweet chocolate chips, divided
1/3 cup 1% milk
6 tbsp salted butter, melted
1 tsp vanilla extract
cooking spray.

Here is how you make Fudge Brownies (Two Bite):

1. Preheat oven to 350?. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate; stir to combine. 3. Pour the batter equally into mini muffin (cupcake pan) coated with cooking spray for 32 brownies(may have to divide into two batches-my pan only cooks 24 at a time). Bake at 350? for 15 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in the pan on a rack. Remove brownies from pan.Serving Size: makes 32 2-bite browniesNumber of Servings: 32Recipe submitted by SparkPeople user WOMACKFAM5.

The nutritional information for Fudge Brownies (Two Bite) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 100.0

• Total Fat: 4.2 g
• Cholesterol: 17.4 mg
• Sodium: 45.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g