Dessert

Gayle's fudge brownies is for Dessert.

Gayle's fudge brownies takes 5 minutes to prepare.

Gayle's fudge brownies takes 25 minutes to cook.

Gayle's fudge brownies makes 12 servings.

The ingredients for Gayle's fudge brownies are:

1/2 c. unsweetened baking cocoa
1 c. softened margarine
2 c. granulated sugar
3 lg. eggs
1 c. flour
1/2 tsp. salt
1 tsp. vanilla extract

Here is how you make Gayle's fudge brownies:

1. cream together the margarine and sugar.2. beat eggs and vanilla into creamed mixture.3. sift together: flour, cocoa and salt and add to creamed mixture. 4. spread batter into a cooking spray -prepared brownie pan. ( I use Perfect Brownie 12 slice pan)5. bake for 25-30 minutes in a preheated 350 degree oven, until knife or toothpick comes out clean when tested.6. cool before slicing and enjoying them! Note: nutritional information is based on 12 servings, but you can cut them into any size of your choosing.Serving Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user MISTEENYTE.

The nutritional information for Gayle's fudge brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.7

• Total Fat: 13.4 g
• Cholesterol: 46.3 mg
• Sodium: 305.1 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g