Dessert

ADIDAF Fudgy Keto Brownies is for Dessert.

ADIDAF Fudgy Keto Brownies takes 20 minutes to prepare.

ADIDAF Fudgy Keto Brownies takes 30 minutes to cook.

ADIDAF Fudgy Keto Brownies makes 16 servings.

The ingredients for ADIDAF Fudgy Keto Brownies are:

1 stick Butter, salted
2/3 cup Lakanto Monkfruit - Granulated (net carbs)
3 large Egg, fresh, whole, raw
1/2 tsp Vanilla Extract
1/2 cup Kirkland Superfine California Blanched Almond Flour
1/3 cup Hershey's Cocoa Powder (1 oz. svg)
1 Tbsp Gelatin, Unflavored (Knox)
1/2 tsp Baking Powder
1/4 tsp Himalayan Pink Salt (by WJHUNTER)
1/4 cup Water
1/4 tsp Espresso Powder

Here is how you make ADIDAF Fudgy Keto Brownies:

Preheat the oven to 350F and grease an 8x8 inch baking pan. In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract. Add the almond flour flour, cocoa powder, gelatin, baking powder, and salt and whisk until well combined. Stir in the water to thin the batter. Stir in the chocolate chips, if using. Spread the batter in the prepared baking pan. Bake 15 to 20 minutes, until the edges are set but the center still seems a tiny bit wet. Remove and let cool completely in the pan. Serving Size:?16 svgs

The nutritional information for ADIDAF Fudgy Keto Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.8

• Total Fat: 8.7 g
• Cholesterol: 50.3 mg
• Sodium: 71.0 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g