Dessert

Whole Grain Brownies is for Dessert.

Whole Grain Brownies takes 10 minutes to prepare.

Whole Grain Brownies takes 25 minutes to cook.

Whole Grain Brownies makes 12 servings.

The ingredients for Whole Grain Brownies are:

Adapted from Betty Crocker's Butterscotch Brownies


1/4 cup Canola Oil
1/2 Cup granulated sugar
1/2 cup unsweetend applesauce
1 teaspoon vanilla
2 tablespoons lowfat milk (or could substitute soymilk for allergies)
1 large egg (or egg substitute for allergies)
1 cup whole grain white flour (or brown rice flour for allergies)
1/3 cup cocoa (I used hersheys dark)
1 teaspoon baking powder
1/2 teaspoon salt (I used idoized because I like to bake with it)

Here is how you make Whole Grain Brownies:

1. Preheat Oven to 350. Grease bottom of 8 x 8 with cooking spray.2. In mixing bowl stir in oil, sugar, applesauce,vanilla, milk and egg. Then add in the remaining ingredients to the ligiud mixture.3. Bake for about 25 minutes or until toothpick (not knife because it damages too much) comes out clean.4. Let cool for 5-10 minutes before cutting.Make about 12-16 brownies depending on size and density. Number of Servings: 12Recipe submitted by SparkPeople user HANNYMUFFIN.

The nutritional information for Whole Grain Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.9

• Total Fat: 5.5 g
• Cholesterol: 17.9 mg
• Sodium: 145.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.1 g
• Protein: 2.5 g

The dietary needs meet for Whole Grain Brownies is Low Fat