Dessert

Iced Brownies is for Dessert.

Iced Brownies takes 20 minutes to prepare.

Iced Brownies takes 30 minutes to cook.

Iced Brownies makes 20 servings.

The ingredients for Iced Brownies are:

Brownies:

1 c softened butter
1 c sugar
4 eggs
? t sea salt
1 c+1 T flour
1 t vanilla
1 lb Hershey?s syrup

Icing:

6 T butter
6 T milk
1? sugar
? c choc chips

Here is how you make Iced Brownies:

Cream wet brownie ingredients, add dry brownie ingredients. Bake 350? for 30 min in 10 x 15? pyrex.For the icing, combine butter, milk and sugar. Bring to a boil for 30 seconds. Remove & add chocolate chips. Beat until melted. Pour over hot brownies.Serving Size:?Makes between 16-32 brownies (you can serve these cut very small to large groups since they are so rich and dense)

The nutritional information for Iced Brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 347.1

• Total Fat: 15.6 g
• Cholesterol: 71.7 mg
• Sodium: 118.9 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 14.6 g
• Protein: 2.5 g