Dessert

Shortbread Brownies is for Dessert.

Shortbread Brownies takes several minutes to prepare.

Shortbread Brownies takes several minutes to cook.

Shortbread Brownies makes 24 servings.

The ingredients for Shortbread Brownies are:

*Wheat flour, white, all-purpose, unenriched, 1.75 cup
Brown Sugar, .25 cup, packed
Margarine butter blend, 60% corn oil margarine and 40% butter, .5 cup
Margarine butter blend, 60% corn oil margarine and 40% butter, .33 cup
Semisweet chocolate, 1 cup chips (6 oz package)
Granulated Sugar, 1.33 cup
Cocoa, dry powder, unsweetened, .5 cup
Baking Powder, 1.5 tsp
Salt, 1 tsp
Egg, fresh, 3 large
Vanilla Extract, 1 tbsp

Here is how you make Shortbread Brownies:

Preheat oven to 350 degrees, line a 9x9x2 inch baking pan with foil. Set aside. in mixing bowl stir together 1 cup flour, 1/4 cup brown sugar. Cut in the 1/2 cup butter until mixture resumbles coarse crumbs. Stir in 1/4 cup of chocolate pieces. Press into prepared pan and bake for 8 minutes.Meanwhile in a large mixing bowl stir together granulated sugar, 3/4 cup flour, 1/2 cup cocoa powder, baking powder and salt. Add eggs, the remaining melted butter, and vanilla. Beat by hand until smooth. Stir in remaining chocolate chips. Carefully spread over crust in pan and bake for 40 minutes. Cool in pan on wire rack. Remove brownies from pan by lifting up on foil. cut into bars.Number of Servings: 24Recipe submitted by SparkPeople user CASESX5.

The nutritional information for Shortbread Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 189.6

• Total Fat: 9.4 g
• Cholesterol: 33.5 mg
• Sodium: 207.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g