Dessert

Texas Sheetcake Brownies is for Dessert.

Texas Sheetcake Brownies takes 15 minutes to prepare.

Texas Sheetcake Brownies takes 20 minutes to cook.

Texas Sheetcake Brownies makes 36 servings.

The ingredients for Texas Sheetcake Brownies are:

1/2 C butter
1 1/2 C sugar
2 Eggs
1 2/3 Flour
1 1/2 buttermilk
1 tsp vanilla
2/3 C baking cocoa
1/2 tsp salt
1 1/2 tsp soda

Grease and Flour a 11 1/2 X 17 1/4 cookie pan with edges. In large bowl, cream butter, and sugar, add eggs and mix well. Combine dry ingredients alternating with buttermilk. Spread into pan and bake for 20 minutes.

Frosting:

6 TB
1/4 C baking cocoa
1 tsp vanilla
1/4 C buttermilk
2 1/4 C powdered sugar
1 C chopped nuts (optional)

In saucepan combine margarine, cocoa vanilla and milk. Cook over medium heat, stirring constantly until it comes to a rolling boil. Remove from the heat and add powdered sugar and beat until smooth. Frost cake and garnish with chopped nuts.

Here is how you make Texas Sheetcake Brownies:

Makes a sheet cake we cut into 35 pieces 3X3 servingsNumber of Servings: 36Recipe submitted by SparkPeople user VIBRANTVIC.

The nutritional information for Texas Sheetcake Brownies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 131.6

• Total Fat: 5.2 g
• Cholesterol: 24.1 mg
• Sodium: 133.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g