Dessert

JoAnns Brownies is for Dessert, Snack.

JoAnns Brownies takes 15 minutes to prepare.

JoAnns Brownies takes 30 minutes to cook.

JoAnns Brownies makes 16 servings.

The ingredients for JoAnns Brownies are:

3/4 cup Flour, white
1/2 tsp Baking Powder
1/2 tsp Salt
2 large Egg, fresh, whole, raw
1 cup Granulated Sugar
1/3 cup Crisco Pure Vegetable Oil
1/4 cup Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
1 tsp Vanilla Extract
1 cup, chopped Pecans

Here is how you make JoAnns Brownies:

Preheat oven to 350 degrees. Sift flour, baking powder and salt together. Set aside. In mixing bowl, beat sugar, eggs, oil and vanilla together. Add cocoa. Beat until well mixed. Add sifted dry ingredients, beat well. Fold in nuts. Pour into greased 8x8x2 inch square pan. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Cool. Cut into 9 or 16 squares. May top with whipped cream or ice cream. Serving Size: Makes 16 small or 9 large browniesNumber of Servings: 16Recipe submitted by SparkPeople user JOANNC46.

The nutritional information for JoAnns Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.8

• Total Fat: 10.8 g
• Cholesterol: 23.3 mg
• Sodium: 96.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g