Dessert

YoBerry Brulee is for Dessert.

YoBerry Brulee takes 5 minutes to prepare.

YoBerry Brulee takes 5 minutes to cook.

YoBerry Brulee makes 1 servings.

The ingredients for YoBerry Brulee are:

1/2c yogurt, plain, low fat
5 tsp sugar
1/2c raspberries

Here is how you make YoBerry Brulee:

1. Marinate the raspberries in 1 tsp sugar overnight.2. Place raspberries in the bottom of a small heat proof ramekin3. Pour yogurt on top.4 Top with the remaining 4 tsp of sugar5. Place the ramekin under a very hot broiler to caramelise the sugar. Alternatively, you can use a mini blowtorch.6. Let the caramel cool before serving but do not refrigerate as the caramel will go sticky.VariationsUse other fruit in the baseMix the yoghurt with coffee powder and leave out the fruit.Use raw or demerara sugar and don't worry about carameling the sugar - the crunchy sugar on top is delicious and feels quite decadent!Makes 1 ramekinNumber of Servings: 1Recipe submitted by SparkPeople user LIZTIB.

The nutritional information for YoBerry Brulee is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 188.6

• Total Fat: 2.2 g
• Cholesterol: 7.4 mg
• Sodium: 85.7 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.2 g
• Protein: 7.0 g