The recipe Carlie's Fav Mollasses Buns

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Carlie's Fav Mollasses Buns recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Carlie's Fav Mollasses Buns!

Carlie's Fav Mollasses Buns

Carlie's Fav Mollasses Buns Recipe
Carlie's Fav Mollasses Buns

What Course Is Carlie's Fav Mollasses Buns?

Carlie's Fav Mollasses Buns is for Dessert.


How Long Does Carlie's Fav Mollasses Buns Recipe Take To Prepare?

Carlie's Fav Mollasses Buns takes 10 minutes to prepare.


How Long Does Carlie's Fav Mollasses Buns Recipe Take To Cook?

Carlie's Fav Mollasses Buns takes 20 minutes to cook.


How Many Servings Does Carlie's Fav Mollasses Buns Recipe Make?

Carlie's Fav Mollasses Buns makes 18 servings.


What Are The Ingredients For Carlie's Fav Mollasses Buns Recipe?

The ingredients for Carlie's Fav Mollasses Buns are:

*Margarine, soft, .5 cup (remove)
Granulated Sugar, .25 cup (remove)
Egg, fresh, 1 large (remove)
Vanilla Extract, 1 tsp (remove)
*Molasses, blackstrap, .5 cup (remove)
Cloves, ground, .5 tsp (remove)
Allspice, .5 tsp (remove)
*Flour, white, 1.5 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, 1 tsp (remove)
Raisins, 1 cup (not packed) (remove)
Salt, .25 tsp (remove)
Cinnamon, ground, .5 tsp (remove)


How Do I Make Carlie's Fav Mollasses Buns?

Here is how you make Carlie's Fav Mollasses Buns:

Cream margarine,sugar and egg.Add molasses and vanilla.Mix all dry ingredients together then add to wet mixture.Add raisins and fold in.Roll on floured surface to about 1/2 inch thick.Cut out buns with 2.5inche cookie cutter and place on ungreased cookie sheet. Press scraps of dow together and form into buns place on cookie sheet.pre-heat oven to 325 drgrees, bakr for 18-20 minutes or until center bounces back when tested.Serving Size: 1 bunNumber of Servings: 18Recipe submitted by SparkPeople user SLIMMERCARLIE.


What's The Nutritional Info For Carlie's Fav Mollasses Buns?

The nutritional information for Carlie's Fav Mollasses Buns is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 5.3 g
  • Cholesterol: 9.7 mg
  • Sodium: 207.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

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