The recipe Peanut Butter and Berry Crisp

Made From Scratch Recipes

Peanut Butter and Berry Crisp recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Peanut Butter and Berry Crisp!

Peanut Butter and Berry Crisp

Peanut Butter and Berry Crisp Recipe
Peanut Butter and Berry Crisp

What Course Is Peanut Butter and Berry Crisp?

Peanut Butter and Berry Crisp is for Dessert.


How Long Does Peanut Butter and Berry Crisp Recipe Take To Prepare?

Peanut Butter and Berry Crisp takes 10 minutes to prepare.


How Long Does Peanut Butter and Berry Crisp Recipe Take To Cook?

Peanut Butter and Berry Crisp takes 45 minutes to cook.


How Many Servings Does Peanut Butter and Berry Crisp Recipe Make?

Peanut Butter and Berry Crisp makes 9 servings.


What Are The Ingredients For Peanut Butter and Berry Crisp Recipe?

The ingredients for Peanut Butter and Berry Crisp are:

Filling:
3 cups fresh or frozen berries of your choice
1 T cornstarch
1/2 c Splenda or other sweetener of your choice

Topping:
1 c flour
1 c quick oatmeal
? c brown sugar
? t salt
1 t vanilla
? c butter
? c peanut butter


How Do I Make Peanut Butter and Berry Crisp?

Here is how you make Peanut Butter and Berry Crisp:

In a saucepan, combine the berries, sweetener and cornstarch. Heat over medium, stirring regularly, until mixture begins to boil and juices of the berries form a liquid.While the berries are cooking, in a large bowl, combine ingredients for the topping. Mix well by hand or with a pastry blender.Pour cooked berries into an 8x8 casserole dish. Bake at 350 for 40-45 minutes. Best served warm with vanilla ice cream.Number of Servings: 9Recipe submitted by SparkPeople user SELVAGEEDGE.


What's The Nutritional Info For Peanut Butter and Berry Crisp?

The nutritional information for Peanut Butter and Berry Crisp is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 9.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 295.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 47.2 g

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