Dessert

Peanut Butter Icing is for Dessert.

Peanut Butter Icing takes 5 minutes to prepare.

Peanut Butter Icing takes several minutes to cook.

Peanut Butter Icing makes 64 servings.

The ingredients for Peanut Butter Icing are:

2 cups Natural peanut butter
1 cup unsalted butter, softened
2 cups powdered sugar, unsifted

Here is how you make Peanut Butter Icing:

Beat softened butter in mixer on high speed, add sugar while still beating on high, add peanut butter, continue to beat until you like it. Adding more powdered sugar (another 2 cups) will make it a stiffer concoction which can be rolled into balls and dipped in melted chocolate. Made like this it works well as an icing. Can be refrigerated to make a malleable dough, or frozen for long term storage.Number of Servings: 64Recipe submitted by SparkPeople user TOASTEDSALMON.

The nutritional information for Peanut Butter Icing is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 90.1

• Total Fat: 6.9 g
• Cholesterol: 7.8 mg
• Sodium: 26.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g