Dessert

Vegan Peanut Butter Brownies is for Dessert.

Vegan Peanut Butter Brownies takes several minutes to prepare.

Vegan Peanut Butter Brownies takes several minutes to cook.

Vegan Peanut Butter Brownies makes 20 servings.

The ingredients for Vegan Peanut Butter Brownies are:

3/4 cup unbleached all-purpose flour (90 g)
3/4 cup white whole wheat flour (90 g)
1/2 teaspoon baking powder
1-1/4 cup dark brown sugar, packed (275 g)
1/2 cup + 2 Tablespoons dark chocolate peanut butter (144 g)
1/4 cup + 3 Tablespoons natural smooth peanut butter (112 g)
1/2 cup vegetable oil (112 g)
1/4 cup + 2 Tablespoons Heineken or other vegan beer
1 ounce (about 2 Tablespoons or 28 g) vegan semisweet chocolate chips, melted
1 teaspoon pure vanilla extract

Here is how you make Vegan Peanut Butter Brownies:

Preheat oven to 350 degrees F. Grease an 8″ x 8″ pan with cooking spray. In a medium bowl, whisk together flours and baking powder. In a separate bowl, stir together brown sugar, peanut butters, oil, beer, melted chocolate chips, and vanilla. Add mixture to dry ingredients and stir until incorporated. Spread and press mixture (which will be thick) evenly into prepared pan. Smooth top with a spatula. Bake 35-40 minutes, or until edges are golden and the center’s surface appears done. Bottom layers of brownie should be underdone. Let cool completely before cutting. Serving Size: Makes 1 pan of browniesNumber of Servings: 20Recipe submitted by SparkPeople user YISMET.

The nutritional information for Vegan Peanut Butter Brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 186.8

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 27.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.6 g

The dietary needs meet for Vegan Peanut Butter Brownies is Vegan