Dessert

Buttercream shots is for Dessert.

Buttercream shots takes several minutes to prepare.

Buttercream shots takes several minutes to cook.

Buttercream shots makes 20 servings.

The ingredients for Buttercream shots are:

1/4 cup sugar
1 large egg white
6 tablespoons butter, softened
1/4 teaspoon vanilla
1 T powdered sugar
Add pinch of salt if using unsalted butter.

Here is how you make Buttercream shots:

Whisk egg whites and sugar [and salt if using unsalted butter] together in a big metal bowl over a pot of simmering water. Whisk occasionally until you can’t feel the sugar granules when you rub the mixture between your fingers.Transfer mixture into the mixer and whip until it turns white and about doubles in size. (Here’s a tip: when you transfer to the mixer, make sure you wipe the condensation off the bottom of the bowl so that no water gets into the egg whites. This can keep them from whipping up properly.)Add the vanilla and powdered sugar.Finally, add the butter a stick at a time and whip the daylights out of it.Transfer frosting to cake decorating piping bag, pipe individual shots into paper candy cups, shot glass or similar. Serving size is based on small paper candy cups. Number of Servings: 20Recipe submitted by SparkPeople user HOJO24.

The nutritional information for Buttercream shots is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 43.5

• Total Fat: 3.5 g
• Cholesterol: 9.3 mg
• Sodium: 8.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g