Dessert

Almond Cherry Bundt Cake is for Dessert.

Almond Cherry Bundt Cake takes several minutes to prepare.

Almond Cherry Bundt Cake takes several minutes to cook.

Almond Cherry Bundt Cake makes 12 servings.

The ingredients for Almond Cherry Bundt Cake are:

1 box yellow cake mix
2 eggs
1 can cherry pie filling
2 tsp almond extract

Here is how you make Almond Cherry Bundt Cake:

Preheat oven to 350 F. Mix cake mix, eggs, and half the cherry pie filling with an electric mixer until well combined. Stir in the remaining cherry pie filling, taking care to leave some whole cherries.Pour into a sprayed and floured bundt pan. Bake for about 45 minutes or until a knife inserted in the middle comes out clean. Cool for 10 minutes, then invert and remove from pan.Number of Servings: 12Recipe submitted by SparkPeople user ALAGUE.

The nutritional information for Almond Cherry Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.5

• Total Fat: 5.1 g
• Cholesterol: 35.4 mg
• Sodium: 333.9 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g