Dessert

Almond Cranberry Bundt Cake is for Dessert.

Almond Cranberry Bundt Cake takes several minutes to prepare.

Almond Cranberry Bundt Cake takes several minutes to cook.

Almond Cranberry Bundt Cake makes 16 servings.

The ingredients for Almond Cranberry Bundt Cake are:

3 eggs
1 c. white sugar
1 c. bwn sugar
1/2 c. canola oil
1 c. plain yogurt (preferably Greek)
2 tsp vanilla
3/4 c. ground almonds (meal)
2 c. WW pastry flour
1.5 tsp baking powder
.5 tsp baking soda
.5 tsp salt
.5 tsp cinnamon
.5 tsp ginger
.5 tsp allspice
1 c. fresh/frozen cranberries
1/2 c. dried cranberries or cherries

Here is how you make Almond Cranberry Bundt Cake:

Bake @ 350. Use a greased bundt pan. Mix eggs & sugars & vanilla - add yogurt & almond meal. Sift together dry ingredients - combine. Add cranberries. Bake approx. 60 minutes. Serves 16Number of Servings: 16Recipe submitted by SparkPeople user MARGRUST.

The nutritional information for Almond Cranberry Bundt Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 336.8

• Total Fat: 15.3 g
• Cholesterol: 52.6 mg
• Sodium: 194.2 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 4.0 g
• Protein: 7.5 g