Dessert

Flourless Almond Pound Cake is for Dessert.

Flourless Almond Pound Cake takes 20 minutes to prepare.

Flourless Almond Pound Cake takes 55 minutes to cook.

Flourless Almond Pound Cake makes 12 servings.

The ingredients for Flourless Almond Pound Cake are:

1 cup Butter, salted
2 cups Almond Flour
5 large Eggs (room temp)
2 tsp Lemon Extract
1 tsp Vanilla Extract
1 tsp Baking Powder
1 tsp Natural Orange Extrac
4 tbsp Almonds - sliced
2 tbsp Splenda Brown Sugar Blend
1 cup Splenda Granulated

Here is how you make Flourless Almond Pound Cake:

1. Preheat oven to 350*F.2. Sprinkle almonds & Splenda Brown sugar blend on bottom of 9 inch spring form pan.3. In a large bowl, cream butter with Granulated Splenda, add eggs one at a time.4. Add extracts to butter & egg mixture.5. Gradually add baking powder to almond flour, then mix the dry ingredients with the butter & egg mixture.6. Bake for 55-60 minutes.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user DIANNADZ.

The nutritional information for Flourless Almond Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.0

• Total Fat: 28.7 g
• Cholesterol: 118.8 mg
• Sodium: 179.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.3 g
• Protein: 7.3 g

The dietary needs meet for Flourless Almond Pound Cake is Low Carb