Dessert

Raspberry Almond Cake is for Dessert.

Raspberry Almond Cake takes 10 minutes to prepare.

Raspberry Almond Cake takes 30 minutes to cook.

Raspberry Almond Cake makes 8 servings.

The ingredients for Raspberry Almond Cake are:

Bixquick - 2 2/3 cups
Diet Cola - 12 oz
Splenda - 1 cup
Almond Extract - 2 tsp
Raspberry Extract - 2 tsp

Here is how you make Raspberry Almond Cake:

Pour 1 can of diet cola into a medium mixing bowl. Add 1/2 cup of Splenda, and 1 tsp. each of almond and raspberry extracts. Stir wet ingredients together, and then add 1 1/3 cups of Buisquick and mix just until blended. Pour the batter into an 8 inch round cake pan and bake in a 350 degree oven for about 30 minutes. Let cake cool, and serve with a dollop of Cool Whip Free whipped topping.Number of Servings: 8Recipe submitted by SparkPeople user BIGLOSER61.

The nutritional information for Raspberry Almond Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 437.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g

The dietary needs meet for Raspberry Almond Cake is Sugar Free