Dessert

Raspberry Port and Almond Cake Filling is for Dessert.

Raspberry Port and Almond Cake Filling takes 60 minutes to prepare.

Raspberry Port and Almond Cake Filling takes 30 minutes to cook.

Raspberry Port and Almond Cake Filling makes 26 servings.

The ingredients for Raspberry Port and Almond Cake Filling are:

1 1/2 cups ruby port
1/4 cup sugar
1/2 cup butter (or vegan buttery stick margarine), softened
1/3 cup salted almond butter
1/4 cup light brown sugar
1/2 cup 100% fruit raspberry jam
1/4 cup powdered sugar

Here is how you make Raspberry Port and Almond Cake Filling:

Combine the port and sugar in a small pot and bring to a boil.Cook until the mixture has reduced to 1/2 cup. Cool completely.In a mixing bowl, cream together the butter, almond butter and brown sugar.Stir in the reduction and jam, followed by the powdered sugar, beating until well combined.Chill before using to fill cakes or cupcakes.Serving Size: Makes about 1 2/3 cupsNumber of Servings: 26Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Raspberry Port and Almond Cake Filling is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 101.2

• Total Fat: 5.2 g
• Cholesterol: 9.4 mg
• Sodium: 26.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g

Raspberry Port and Almond Cake Filling is Italian cuisine.

The dietary needs meet for Raspberry Port and Almond Cake Filling is Vegetarian