Dessert

Apple Blueberry Cake is for Dessert.

Apple Blueberry Cake takes 10 minutes to prepare.

Apple Blueberry Cake takes 40 minutes to cook.

Apple Blueberry Cake makes 15 servings.

The ingredients for Apple Blueberry Cake are:

1/2 C. Blue Bonnet Light Margarine
1.5 C. Splenda
1/3 C. Splenda Brown Sugar Blend
1 Large Egg
0.5 C Egg Beaters
2 1/2 C Flour
1 1/2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 C. Fat Free Sour Cream
1 tsp Vanilla
1 tsp ground Cardamom
1 C. unsweetened Applesauce
1 C. Blueberries
1 Tbsp. White Flour

Here is how you make Apple Blueberry Cake:

Cream together butter/margarine and sugar until fluffy. Add egg and egg beaters and beat well. Add flour, baking powder, baking soda and salt to creamed mixture, alternating with the sour cream. Gently stir in vanilla, cardamom and applesauce. Combine blueberries, brown sugar and 1 tablespoon flour. Pour half the batter into a well-greased and lightly floured 9 x 11" baking pan. Cover with blueberry mixture. Top with remaining batter. Bake at 350 degrees for 35-40 minutes or until done.Serving Size:?Makes 15 servings

The nutritional information for Apple Blueberry Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 151.1

• Total Fat: 3.0 g
• Cholesterol: 15.1 mg
• Sodium: 306.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g