Dessert

Apple Cake Bars (Reduced Sugar) is for Dessert.

Apple Cake Bars (Reduced Sugar) takes several minutes to prepare.

Apple Cake Bars (Reduced Sugar) takes several minutes to cook.

Apple Cake Bars (Reduced Sugar) makes 32 servings.

The ingredients for Apple Cake Bars (Reduced Sugar) are:

5 cups tart apples, cored, peeled, chopped (approximately 5 medium apples)
1/2 cup raisins
1/2 cup walnuts
1/2 cup sugar
1/2 cup Splenda
2 1/2 cups sifted whole wheat flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 cup olive oil
2 teaspoons vanilla
2 egg whites

Here is how you make Apple Cake Bars (Reduced Sugar):

Preheat oven to 350 degrees.Prepare apples and place into large bowl with raisins, walnuts, sugar and Splenda. Let stand 30 minutes.In separate bowl, sift together flour, baking soda, and cinnamon. After 30 minutes (to let moisture develop in apple mixture), add egg whites, oil, and vanilla to flour mixture, then start mixing in apple mixture.Turn into 9" x 13" pan sprayed with cooking spray. Bake for 35 to 40 minutes. When cool, cut into 32 pieces to make into cookie bars. NOTE: Can also serve as coffee cake cake size servings by cutting into 20 pieces (Calories 149.1, total fat 5.1, sodium 95.2, carbohydrates 25.8, fiber 3.4, sugars 5.1, and protein 3).Number of Servings: 32Recipe submitted by SparkPeople user KSPILLS713.

The nutritional information for Apple Cake Bars (Reduced Sugar) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 93.2

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 59.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.1 g
• Protein: 1.9 g