Dessert

Apple Cake (Low fat) (Low Sugar) is for Dessert.

Apple Cake (Low fat) (Low Sugar) takes several minutes to prepare.

Apple Cake (Low fat) (Low Sugar) takes several minutes to cook.

Apple Cake (Low fat) (Low Sugar) makes 24 servings.

The ingredients for Apple Cake (Low fat) (Low Sugar) are:

3 cups Apples peeled and chopped
3 cups Cake Flour
1/2 cup Coconut
1 cup chopped Walnuts
2 cups Splenda
3/4 tblsp Cinnamon
1 tsp Vanilla flavoring
1 1/2 cups Unsweetened Applesauce
3/4 cup Eggmates

Here is how you make Apple Cake (Low fat) (Low Sugar):

Preheat oven to 350. Spray a tube pan with nonstick cooking spray. Mix all ingredients together and pour into a tube cake pan. Bake at 350 degrees for 1 hour 15 minutesNote: I sprinkled a little Splenda and Cinnamon with a few chopped walnuts in bottom of pan before pouring in mix. This gives you a nice topping without the fat.Number of Servings: 24Recipe submitted by SparkPeople user STUTTERBOX.

The nutritional information for Apple Cake (Low fat) (Low Sugar) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 162.7

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 20.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.9 g