Dessert

Apple Cinnamon Couscous Cake is for Dessert.

Apple Cinnamon Couscous Cake takes 5 minutes to prepare.

Apple Cinnamon Couscous Cake takes 20 minutes to cook.

Apple Cinnamon Couscous Cake makes 8 servings.

The ingredients for Apple Cinnamon Couscous Cake are:

1 1/4 cups couscous
2 cups apple juice
1 cup water
pinch of salt
1 teaspoon ground cinnamon
1/2 cup chopped roasted pecans
1/2 teaspoon vanilla

Here is how you make Apple Cinnamon Couscous Cake:

Bring juice, water to a boil. Add salt, couscous and cinnamon. Stir and adjust heat to low. Simmer 10 minutes. Remove pan from heat. Add pecans and vanilla and let sit another 10 minutes. Rinse an 8x8 inch baking dish or mold with water. Do not dry. (it acts like non stick spray!)Spoon couscous mixture into pan and pack down. Let cool before cutting into squares or inverting on a serving platter. Refrigerate leftovers.Number of Servings: 8Recipe submitted by SparkPeople user ITPHONEGIRL.

The nutritional information for Apple Cinnamon Couscous Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.4

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 26.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.9 g

The dietary needs meet for Apple Cinnamon Couscous Cake is Low Fat