Dessert

Apple Honey Bundt Cake is for Dessert.

Apple Honey Bundt Cake takes several minutes to prepare.

Apple Honey Bundt Cake takes several minutes to cook.

Apple Honey Bundt Cake makes 12 servings.

The ingredients for Apple Honey Bundt Cake are:

1 C white sugar
1 C canola oil
2 eggs
3/4 C honey
1 teaspoon vanilla
2 1/2 C white flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves
3 apples, peeled, cored and shredded
3 tablespoons flaxseed, ground

Here is how you make Apple Honey Bundt Cake:

Preheat oven to 325 degrees. Grease and flour a 9 inch bundt pan.In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla.Combine the flour, baking powder, baking soda, salt, cinnamon, cloves and flaxseed; stir into the batter just until moistened. Fold in the apples.Baket for 65 minutes. Let cool for 10 - 15 minutes before inverting onto a plate and tapping out of the pan.Number of Servings: 12Recipe submitted by SparkPeople user MOTIVATED100.

The nutritional information for Apple Honey Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 428.7

• Total Fat: 20.1 g
• Cholesterol: 35.4 mg
• Sodium: 352.0 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g