The recipe Apple Pecan Cake in 6 Ingredients

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Apple Pecan Cake in 6 Ingredients recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Apple Pecan Cake in 6 Ingredients!

Apple Pecan Cake in 6 Ingredients

Apple Pecan Cake in 6 Ingredients Recipe
Apple Pecan Cake in 6 Ingredients

What Course Is Apple Pecan Cake in 6 Ingredients?

Apple Pecan Cake in 6 Ingredients is for Dessert.


How Long Does Apple Pecan Cake in 6 Ingredients Recipe Take To Prepare?

Apple Pecan Cake in 6 Ingredients takes 5 minutes to prepare.


How Long Does Apple Pecan Cake in 6 Ingredients Recipe Take To Cook?

Apple Pecan Cake in 6 Ingredients takes 45 minutes to cook.


How Many Servings Does Apple Pecan Cake in 6 Ingredients Recipe Make?

Apple Pecan Cake in 6 Ingredients makes 18 servings.


What Are The Ingredients For Apple Pecan Cake in 6 Ingredients Recipe?

The ingredients for Apple Pecan Cake in 6 Ingredients are:

1 box yellow cake mix, 18.25 oz or 517 grams
1 can apple pie filling, 21 oz or 595 grams
2/3 cup apple sauce, no sugar added, 74 grams
3 large eggs
1/4 cup plain nonfat Greek yogurt, 64 grams
1/4 cup candy pecan pieces
No stick cooking spray


How Do I Make Apple Pecan Cake in 6 Ingredients?

Here is how you make Apple Pecan Cake in 6 Ingredients:

Preheat oven to 350 degrees.Spray a 9x13 pan with oil.Empty pie filling into a bowl & chop up apples (I used a pastry blender). Mix in remaining wet ingredient & stir until well mixed. Mix in cake mix. Stir well. Pour into pan & top with pecans.Bake for 40-45 minutes depending on your oven. A toothpick inserted into the middle should come out clean.Best served warm.Serving Size: Makes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user AHAPPYLIFE.


What's The Nutritional Info For Apple Pecan Cake in 6 Ingredients?

The nutritional information for Apple Pecan Cake in 6 Ingredients is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 4.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 219.5 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

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