Dessert

Apple Sour Cream Coffee Cake is for Dessert.

Apple Sour Cream Coffee Cake takes 30 minutes to prepare.

Apple Sour Cream Coffee Cake takes 40 minutes to cook.

Apple Sour Cream Coffee Cake makes 12 servings.

The ingredients for Apple Sour Cream Coffee Cake are:

1/2C walnuts chopped
1/2C Lt Butter
1/2t salt
1t baking soda
1t baking powder
2t cinnamon
1/2C egg beaters
2C Bisquick Heart Smart flour
1C low fat sour cream
1/2C Truvia
1t vanilla
3 apples skinned & sliced

Here is how you make Apple Sour Cream Coffee Cake:

Mix nuts, cinnamon & 12 pkts Truvia in bowl, set aside. Beat together butter, 24 pkts Truvia, Eggbeaters & vanilla. Combine baking powder, soda, salt & flour, beat into butter mixture alternating with sour cream. Spread 1/2 batter into well greased angel food pan. Layer in apple & top with 1/2 cinnamon mixture. Add remaining batter & top with balance of cinnamon. Bake at 350 for 40 min. Let cool & remove pan sides after 30 min.

The nutritional information for Apple Sour Cream Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.3

• Total Fat: 10.3 g
• Cholesterol: 16.7 mg
• Sodium: 510.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.8 g
• Protein: 7.4 g