Dessert

Apple tea Cake is for Dessert.

Apple tea Cake takes several minutes to prepare.

Apple tea Cake takes several minutes to cook.

Apple tea Cake makes 8 servings.

The ingredients for Apple tea Cake are:

* Butter, salted, 185 grams
* Granulated Sugar, 0.75 cup
* Egg, fresh, 3 medium
* *Flour, white, 2 cup
* Milk, 1%, 0.33 cup
* Apples, fresh, 2 small (2-1/2" dia) (approx 4 per lb (remove)
* Cinnamon, ground, 0.25 tsp
* vanilla extract, 1 tsp

Here is how you make Apple tea Cake:

Prehear oven to 160C. Lightly grease a 20cm pan. Using an lectric mixer, beat butter with sugar and vanilla in large mixing bowl until pale and creamy. add eggs, one at a time, beating until smooth.Fold sifted flours into egg mixture in 2 batches, alternating with milk, until just combined. Spread in pan. Slice apples thinkly, arrange over batter and press gently.Bake for 1 hour 10 minutes or until cooked when tested with a skewer. combin 3 teaspoons of sugare with cinnamon, sprinkle over hot cake. cool 10 minutes in pan. Sut in wedges to serve.Number of Servings: 8Recipe submitted by SparkPeople user TRYINGHARD60.

The nutritional information for Apple tea Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.3

• Total Fat: 20.9 g
• Cholesterol: 120.3 mg
• Sodium: 159.1 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 1.6 g
• Protein: 5.9 g