Dessert

apple upside-down cake is for Dessert.

apple upside-down cake takes several minutes to prepare.

apple upside-down cake takes several minutes to cook.

apple upside-down cake makes 16 servings.

The ingredients for apple upside-down cake are:

2 tbs frozen apple juice, thawed
1/4 cup brown sugar
2 medium apples, peeled and sliced 1/4 in thick
1 1/2 cup wheat flour
3/4 cup splenda
1 tea baking soda
1/8 tea nutmeg
1 cup apple juice
3 tbs fat-free egg substitute

Here is how you make apple upside-down cake:

1. coat a 9-in pan w/ nonstick spray. spread the apple juice concentrate over the bottom of pan and sprinkle brown sugar in pan. arrange apple slices in circular pattern over brown sugar. set aside2. combine flour, splenda, baking, nutmeg, and stir mix well. stir in apple juice and egg substitute. pour the batter over apples, and bake at 350 f for 25 or 30 min.3. cool at room temperature for 25 mins, then invert onto a serving platter. cut into wedges and serve warm Serving Size:?16

The nutritional information for apple upside-down cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 73.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 85.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.8 g