Dessert

Carol's fresh apple cake w/splenda sugarblend is for Dessert.

Carol's fresh apple cake w/splenda sugarblend takes 30 minutes to prepare.

Carol's fresh apple cake w/splenda sugarblend takes 45 minutes to cook.

Carol's fresh apple cake w/splenda sugarblend makes 24 servings.

The ingredients for Carol's fresh apple cake w/splenda sugarblend are:

1 cup of Splenda Sugar Blend
2 1/2 cups self rising flour (I use Hudson Cream)
1 tsp cinnamon
3 eggs
1 tsp vanilla extract
1 cup chopped walnuts (I use diced)
1 cup butterscotch morsels/chips
3 to 4 cups fresh apples (I use 4 -makes it more moist)
1 cup canola oil

Here is how you make Carol's fresh apple cake w/splenda sugarblend:

Mix sugar, eggs and oil until smooth and add flour, cinnamon and vanilla. Then fold in apples and nuts Pour in glass 9 x 13 pan, sprayed with Pam and top with butterscotch morselsBake at 350 for 45 mins to an hour (depending on your oven)This makes about 24 - 2 inch piecesNumber of Servings: 24I also calculated this without the butterscotch morsels and the nutrition information is Cal 207.7Fat 13Sod 174.7Crbs 13.7Prtn 2.8Number of Servings: 24Recipe submitted by SparkPeople user ECAROLP.

The nutritional information for Carol's fresh apple cake w/splenda sugarblend is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 261.2

• Total Fat: 15.7 g
• Cholesterol: 26.6 mg
• Sodium: 184.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g