Dessert

Cranberry Apple Cake is for Dessert.

Cranberry Apple Cake takes 20 minutes to prepare.

Cranberry Apple Cake takes 55 minutes to cook.

Cranberry Apple Cake makes 12 servings.

The ingredients for Cranberry Apple Cake are:

12 Oz. fresh cranberries, rinsed and picked for stems
1 Granny Smith Apple, peeled, cored and diced
1/2 C. light brown sugar, lightly packed
1/4 C. fresh squeezed orange juice
1 1/8 Tsp. cinnamon, divided
2 Xtra large eggs, room temperature
1 C. granulated sugar
1 stick unsalted butter, softened
1 tsp. pure vanilla extract
1/4 C. reduced fat sour cream
1 C. flour
1/4 tsp. salt

Here is how you make Cranberry Apple Cake:

preheat over to 325 degrees. Cobine the cranberries, apple, brown sugar, orange juice and cinnamon in a meduim bowl. Set aside.In the bowl of an electric mixer filtted with the paddle attachment, beat the eggs on medium for 2 minutes. With the mixer on medium, add 1 cup of sugar, b utter, vanilla and sour cream and beat just unitl combined. Slowly add the flour and salt.Pour the fuit mixture evenly into a 9x10 pan. Pur the batter over the fruit, covering completely. Sprinkle top with cinnamon and sugar. Bake for 55-60 minutes, until a tooth pick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.Serving Size: makes 12, 1 C. servingsNumber of Servings: 12Recipe submitted by SparkPeople user SUSIEQ525.

The nutritional information for Cranberry Apple Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.7

• Total Fat: 10.0 g
• Cholesterol: 60.8 mg
• Sodium: 72.4 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g