Dessert

Dutch Apple Cake is for Dessert.

Dutch Apple Cake takes several minutes to prepare.

Dutch Apple Cake takes 25 minutes to cook.

Dutch Apple Cake makes 14 servings.

The ingredients for Dutch Apple Cake are:

5 medium apples-pared and sliced
2 T butter
1 c sugar
2 large eggs
1 t vanilla
1 1/2 c whole wheat flour
1 t salt
5 1/2 t baking powder
2 T cinnamon

Here is how you make Dutch Apple Cake:

Grease and flour 9x12 pan. Preheat oven to 425.Cream butter and sugar. Beat in eggs, vanilla and milk.Combine Flour, salt and baking powder and add to batter, mixing just until smooth. Spread batter in pan. Stand apple slices up in batter in rows. Sprinkle cinnamon evenly over top. Bake 25 minutes.Serving Size: makes 14 slices cutting pan 7x2Number of Servings: 14Recipe submitted by SparkPeople user MBWAHL.

The nutritional information for Dutch Apple Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 159.2

• Total Fat: 2.7 g
• Cholesterol: 31.2 mg
• Sodium: 383.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.5 g
• Protein: 3.0 g

The dietary needs meet for Dutch Apple Cake is Low Fat