Dessert

Garden Harvest Cake is for Dessert.

Garden Harvest Cake takes several minutes to prepare.

Garden Harvest Cake takes several minutes to cook.

Garden Harvest Cake makes 9 servings.

The ingredients for Garden Harvest Cake are:

4.5 ounces all-purpose flour (1 cup)
3/4 cup sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup grated peeled Granny Smith apple (about 1 medium)
1/2 cup grated carrot (about 1 medium)
1/2 cup shredded zucchini
1/4 cup chopped walnuts, toasted
1/4 cup canola oil
1/4 cup nonfat buttermilk
2 large eggs
Cooking spray

Here is how you make Garden Harvest Cake:

1. Preheat oven to 350°.2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Add grated apple, grated carrot, shredded zucchini, and walnuts to flour mixture; toss well. Combine canola oil, buttermilk, and eggs in a small bowl, stirring with a whisk. Add egg mixture to flour mixture, stirring just until combined. Spoon batter into an 8 x 4–inch loaf pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan on a wire rack; remove cake from pan. Cool completely on wire rack before slicing.Number of Servings: 9Recipe submitted by SparkPeople user BEEZA5.

The nutritional information for Garden Harvest Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 218.4

• Total Fat: 8.8 g
• Cholesterol: 47.5 mg
• Sodium: 231.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g