Dessert

Grandma's Apple Cake is for Dessert.

Grandma's Apple Cake takes 20 minutes to prepare.

Grandma's Apple Cake takes 40 minutes to cook.

Grandma's Apple Cake makes 9 servings.

The ingredients for Grandma's Apple Cake are:

4 cups apples, chopped
0.25 cup brown sugar
sprinkle salt

2 large eggs
0.5 cup unsweetened apple sauce
1 tsp vanilla
0.5 cup white sugar
1 cup white flour
1 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

0.5 cup chopped walnuts
cinnamon

Here is how you make Grandma's Apple Cake:

Preheat oven to 350 F and lightly grease a 9x9 baking pan.Cut up apples and mix with brown sugar and a sprinkle of salt; set aside.In a mixing bowl, mix eggs, apple sauce, vanilla, white sugar, flour, baking soda, baking powder and salt. Add apple mixture. Put in greased pan and sprinkle with chopped walnuts and cinnamon. Bake for 40 minutes.Note: you can use brown sugar for the entire recipe, or substitute with sweeteners. You can also use 4 egg whites or 0.5 cup egg beaters instead of eggs. You can leave out the walnuts to shave off some calories :)Number of Servings: 9Recipe submitted by SparkPeople user KARATE_KID.

The nutritional information for Grandma's Apple Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 262.3

• Total Fat: 6.0 g
• Cholesterol: 47.2 mg
• Sodium: 14.7 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 2.8 g
• Protein: 5.4 g