The recipe (Grandma's not at all healthy) Apple Cake

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(Grandma's not at all healthy) Apple Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like (Grandma's not at all healthy) Apple Cake!

(Grandma's not at all healthy) Apple Cake

(Grandma's not at all healthy) Apple Cake Recipe
(Grandma's not at all healthy) Apple Cake

My Grandma's apple cake recipe, or rather she left behind a list of ingredients with next to no directions.This recipe is sinfully delicious, and when I can get the chance, I intend to modify to make it slightly less sinful.

What Course Is (Grandma's not at all healthy) Apple Cake?

(Grandma's not at all healthy) Apple Cake is for Dessert.


How Long Does (Grandma's not at all healthy) Apple Cake Recipe Take To Prepare?

(Grandma's not at all healthy) Apple Cake takes 30 minutes to prepare.


How Long Does (Grandma's not at all healthy) Apple Cake Recipe Take To Cook?

(Grandma's not at all healthy) Apple Cake takes 60 minutes to cook.


How Many Servings Does (Grandma's not at all healthy) Apple Cake Recipe Make?

(Grandma's not at all healthy) Apple Cake makes 15 servings.


What Are The Ingredients For (Grandma's not at all healthy) Apple Cake Recipe?

The ingredients for (Grandma's not at all healthy) Apple Cake are:

1 cup (vegetable) oil
1 3/4 cup sugar
1/4 (tsp) salt
3 eggs
2 cups apples
2 cups flour
1 tsp baking soda
1 tsp cinnamon


How Do I Make (Grandma's not at all healthy) Apple Cake?

Here is how you make (Grandma's not at all healthy) Apple Cake:

Per Grandma: Bake at 350* for 1 hour.What I did: With holding apples, combine all ingredients. Fold apples into batter. Pour batter into a prepared 13x9 baking pan and bake at 350* for 1 hour or until tester comes out clean.Serving Size: makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user URBANAUDREYE.


What's The Nutritional Info For (Grandma's not at all healthy) Apple Cake?

The nutritional information for (Grandma's not at all healthy) Apple Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 16.1 g
  • Cholesterol: 37.2 mg
  • Sodium: 137.2 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

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