Dessert

Inauguration Dinner Cinnamon Apple Sponge Cake is for Dessert.

Inauguration Dinner Cinnamon Apple Sponge Cake takes several minutes to prepare.

Inauguration Dinner Cinnamon Apple Sponge Cake takes several minutes to cook.

Inauguration Dinner Cinnamon Apple Sponge Cake makes 10 servings.

The ingredients for Inauguration Dinner Cinnamon Apple Sponge Cake are:

Apple Filling:

4 lbs Granny Smith apples, peeled, cored and thinly sliced
4 tablespoons unsalted butter
1/4 cup water
1/3 cup granulated sugar
1/3 cup apple sauce
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Grated zest from 1 lemon
1 teaspoon vanilla extract


Bread Crust:

14 tablespoons unsalted butter, melt 10 of tablespoons
2 tablespoons granulated sugar
34 slices brioche bread (or white bread)


Sauce:

2 cups caramel sauce(store bought)
2 cups granny smith apples, peeled, cored, diced small
Pinch sugar
Pinch cinnamon
1 tablespoon butter


Ice Cream:

1 quart low-fat vanilla ice cream

Here is how you make Inauguration Dinner Cinnamon Apple Sponge Cake:

You will need 10 ramekins or metal molds (3 inches in diameter).For the specific cooking instructions, go here (scroll down to the very bottom):http://inaugural.senate.gov/documents/doc-2009-recipes.pdfNumber of Servings: 10Recipe submitted by SparkPeople user GENEVIEVE34.

The nutritional information for Inauguration Dinner Cinnamon Apple Sponge Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 845.2

• Total Fat: 27.8 g
• Cholesterol: 66.5 mg
• Sodium: 859.8 mg
• Total Carbs: 96.1 g
• Dietary Fiber: 7.6 g
• Protein: 9.2 g