The recipe jewish apple cake

Made From Scratch Recipes

jewish apple cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like jewish apple cake!

jewish apple cake

jewish apple cake Recipe
jewish apple cake

What Course Is jewish apple cake?

jewish apple cake is for Dessert.


How Long Does jewish apple cake Recipe Take To Prepare?

jewish apple cake takes several minutes to prepare.


How Long Does jewish apple cake Recipe Take To Cook?

jewish apple cake takes several minutes to cook.


How Many Servings Does jewish apple cake Recipe Make?

jewish apple cake makes 16 servings.


What Are The Ingredients For jewish apple cake Recipe?

The ingredients for jewish apple cake are:

Apples, fresh, 6 large (3-1/4" dia) (approx 2 per lb (remove)
Cinnamon, ground, 2.5 tbsp (remove)
Granulated Sugar, .16 cup (remove)
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 3 cup (remove)
Granulated Sugar, 1.5 cup (remove)
*Canola Oil, .75 cup (remove)
Egg, fresh, 3 large (remove)
Mott's Applesauce, Natural (unsweetened), 111 grams (remove)
*Tropicana Orange Juice, .375 serving (remove)
Baking Powder, 3 tsp (remove)
Vanilla Extract, 2.5 tsp (remove)
Salt, 1 tsp (remove)


How Do I Make jewish apple cake?

Here is how you make jewish apple cake:

Number of Servings: 16Recipe submitted by SparkPeople user JENNY352.


What's The Nutritional Info For jewish apple cake?

The nutritional information for jewish apple cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 314.5
  • Total Fat: 11.6 g
  • Cholesterol: 39.8 mg
  • Sodium: 249.1 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

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