Dessert

Layered Apple Crepe Cake is for Dessert.

Layered Apple Crepe Cake takes 45 minutes to prepare.

Layered Apple Crepe Cake takes 30 minutes to cook.

Layered Apple Crepe Cake makes 8 servings.

The ingredients for Layered Apple Crepe Cake are:

3 large Egg, fresh, whole, raw
1 cup Milk, 1%
8 fl oz Club soda
.33 cup Orange Juice
1.25 cup Flour, white
6 tsp Granulated Sugar
.5 tsp Salt
1 tsp Vanilla Extract
2 tbsp Butter, unsalted
4 cup slices Apples, fresh with skin
4 tbsp Butter, unsalted
6 tsp Granulated Sugar
1.33 tbsp Lemon juice
0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
5 tbsp, unsifted Powdered Sugar

Here is how you make Layered Apple Crepe Cake:

CrepesMix eggs, milk, soda, orange juice then add flour sugar, salt, vanilla, melted butterFillingButter, apples, sugar, cook til soft, mash add lemon juiceMeringueBeat eggs with powdered sugar and lemon til stiff peaks formIn a spring form pan layer crepe then Apple filling top with meringue. Bake at 350 til meringue brownsServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MYTIMEAW8Z.

The nutritional information for Layered Apple Crepe Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.6

• Total Fat: 11.1 g
• Cholesterol: 94.6 mg
• Sodium: 206.4 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.9 g
• Protein: 6.6 g