Dessert

Leigh's Apple Cake Gluten Free is for Dessert.

Leigh's Apple Cake Gluten Free takes 15 minutes to prepare.

Leigh's Apple Cake Gluten Free takes 30 minutes to cook.

Leigh's Apple Cake Gluten Free makes 8 servings.

The ingredients for Leigh's Apple Cake Gluten Free are:

Butter, salted, .1/4 cup
Applesauce, unsweetened, 1/4 cup
Splenda 1/2 cup
Splenda Brown Sugar Blend,1/4 cup
egg Creation 500g 1/2 cup
Kingsmill Rice Bread and Baking Mix, 180 gram(s) aprx 1 cup
Baking Powder, 1 tsp
Salt, 1 dash
Vanilla Extract, 1 tsp
Rum, 30 mL (2tbsp)
Apples, fresh, 250 grams

Here is how you make Leigh's Apple Cake Gluten Free:

Spray glass pie plate with PAM. Beat butter applesauce and Splendas together. Beat in egg creations and flavorings. Beat in flour and salt and baking powder. Pour into pie plate. Peel and slice apples and arrange attractively on top. Bake in a 350 oven for 30 minutes or until center is set.Serves 8 moderate sized slices.Number of Servings: 8Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Leigh's Apple Cake Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.8

• Total Fat: 7.1 g
• Cholesterol: 15.3 mg
• Sodium: 219.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g

The dietary needs meet for Leigh's Apple Cake Gluten Free is Gluten Free