The recipe lower calorie apple cake

Made From Scratch Recipes

lower calorie apple cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like lower calorie apple cake!

lower calorie apple cake

lower calorie apple cake Recipe
lower calorie apple cake

What Course Is lower calorie apple cake?

lower calorie apple cake is for Dessert.


How Long Does lower calorie apple cake Recipe Take To Prepare?

lower calorie apple cake takes several minutes to prepare.


How Long Does lower calorie apple cake Recipe Take To Cook?

lower calorie apple cake takes several minutes to cook.


How Many Servings Does lower calorie apple cake Recipe Make?

lower calorie apple cake makes 12 servings.


What Are The Ingredients For lower calorie apple cake Recipe?

The ingredients for lower calorie apple cake are:

market basket all purpose enriched flour 1 cup
king arthur flour all natural white whole wheat 1 cup
stop and shop natural unsweetened applesauce .25 cup
granulated sugar 1 cup
8 baking apples peeled and chopped (small apples?)
baking soda 2 tsp
ground cinnamon 2 tsp
salt .5 tsp
extra virgin olive oil 4 tbsp
vanilla extract 2 tsp
planters walnuts (whole pieces) .5 cup (chop them)


How Do I Make lower calorie apple cake?

Here is how you make lower calorie apple cake:

preheat oven to 350 Fmix apples with sugar, separate bowlsift dry ingredients together, separate bowlmix applesauce, oil, and vanilla together, separate bowladd apple mixture to wet ingredient mixture, mix welladd dry mixture to wet apple mixture, mix welladd walnuts, mix wellspray 9x13 with nonstick baking sprayspread mixture evenly into panbake 45 - 50 minmakes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user MARIEHIGHT.


What's The Nutritional Info For lower calorie apple cake?

The nutritional information for lower calorie apple cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.9 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.1 g

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