Dessert

Mom Mom's Jewish Apple Cake is for Dessert.

Mom Mom's Jewish Apple Cake takes 60 minutes to prepare.

Mom Mom's Jewish Apple Cake takes 75 minutes to cook.

Mom Mom's Jewish Apple Cake makes 16 servings.

The ingredients for Mom Mom's Jewish Apple Cake are:

4 Granny Smith Apples, peeled and slice, mixed with
2 tsp cinnamon and
5 T. sugar

Cream:
4 Eggs
2 1/2 cups sugar
1/2 cup orange juice
1 cup oil
2 1/2 tsp. vanilla

Mix:
3 cups flour
3 tsp. baking powder
1 tsp. salt

Here is how you make Mom Mom's Jewish Apple Cake:

Bake at 350 for 60 to 75 minutes in greased & floured bundt or tube pan.Layer 1/3 batter, half apples, 1/3 batter, 1/2 apples, remaining batter.Number of Servings: 16

The nutritional information for Mom Mom's Jewish Apple Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 398.4

• Total Fat: 15.3 g
• Cholesterol: 53.1 mg
• Sodium: 253.2 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 2.2 g
• Protein: 4.2 g