Dessert

Passover Apple Cake is for Dessert.

Passover Apple Cake takes 15 minutes to prepare.

Passover Apple Cake takes 30 minutes to cook.

Passover Apple Cake makes 8 servings.

The ingredients for Passover Apple Cake are:

2-3 apples, peeled, cored, and sliced
2 t sugar to sprinkle on top of apples
cinnamon
2 eggs
1/2 cup sugar
3 T oil (any kosher for Passover oil)
1/2 cup cake matza meal
1 1/2 T potato starch

Here is how you make Passover Apple Cake:

1. Peel, core, and slice apples.2. Arrange apple slices in a baking dish3. Sprinkle apple slices with sugar and cinnamon.4. Beat eggs and sugar together5. Add oil and beat6. Add matza meal, potato starch, and salt. Mix well.7. Pour batter over apple slices.8. Bake 350 degrees F for half an hour or until a toothpick comes out clean.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SIERRADELTA.

The nutritional information for Passover Apple Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.6

• Total Fat: 6.8 g
• Cholesterol: 53.1 mg
• Sodium: 16.4 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g