Dessert

Roman Apple Cake is for Dessert.

Roman Apple Cake takes several minutes to prepare.

Roman Apple Cake takes 35 minutes to cook.

Roman Apple Cake makes 30 servings.

The ingredients for Roman Apple Cake are:

1 c sugar
2 1/4 c flour
1/4 tsp salt
3/4 tsp baking powder
1 1/2 tsp soda
1/2 tsp cloves
1 tsp cinnamon
2/3 c butter
2 eggs
2/3 c milk
1 1/2 tsp vanilla
3 c raw apples pared and chopped
1 T melted butter
2 tsp cinnamon
1/3 c brown sugar
2 tsp flour
1/4 c slivered almonds or coconut
1/4 c rolled oats.

Here is how you make Roman Apple Cake:

Beat together butter and sugar, add eggs and beat well. Mix all dry ingredients together. Add alternately with milk and vanilla. Stir in apples. Pour into greased 9 x 13" pan.Cover with topping: Crumble together: 1 Tbls melted butter2 tsp cinnamon1/2 c brown sugar2 tsp flour1/4 c nuts1/4 c rolled oats. Bake 35-40 min.Number of Servings: 30Recipe submitted by SparkPeople user SANDYCLAUSE1.

The nutritional information for Roman Apple Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 133.0

• Total Fat: 5.6 g
• Cholesterol: 26.5 mg
• Sodium: 39.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g