Dessert

"Skinny" Apple Cobbler Cake is for Dessert.

"Skinny" Apple Cobbler Cake takes 20 minutes to prepare.

"Skinny" Apple Cobbler Cake takes 70 minutes to cook.

"Skinny" Apple Cobbler Cake makes 42 servings.

The ingredients for "Skinny" Apple Cobbler Cake are:

3/4 cup cooking oil
1 1/2 cups natural unsweetened applesauce
1 3/4 cups granulated sugar
1/4 cup Splenda
3 large eggs
2 tsp vanilla
3 cups all purpose flour
1/2 tsp salt
1 tsp baking soda
3/4 cup chopped pecans
3 cups chopped apples

1 cup packed brown sugar
1 stick Parkay margarine
1/4 cup milk

Here is how you make "Skinny" Apple Cobbler Cake:

Mix 1st 4 ingredients together, then add flour, salt & soda. Fold in chopped pecans and apples. Pour into well greased and floured tube or bundt pan.Bake 1 hr 10 min in preheated 350 oven.MIx brown sugar, Parkay and milk. Boil 3 minutes & pour over hot cake. Let sit 1 hour before removing from pan.Number of Servings: 42Recipe submitted by SparkPeople user JOYFUL1954.

The nutritional information for "Skinny" Apple Cobbler Cake is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 146.2

• Total Fat: 7.9 g
• Cholesterol: 15.3 mg
• Sodium: 83.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g