Dessert

Slow cooker apple cake is for Dessert.

Slow cooker apple cake takes 20 minutes to prepare.

Slow cooker apple cake takes 150 minutes to cook.

Slow cooker apple cake makes 10 servings.

The ingredients for Slow cooker apple cake are:

1 cup flour
2 cups sugar
2TBSP splenda
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
4 med apples (cooking type)
2 eggs
2 tsp vanilla

Here is how you make Slow cooker apple cake:

Combine flour, sugar, Splenda, baking powder, cinnamon and salt in a large bowl.Wash, core, and peel apples. Chop into small pieces (not quite minced). Add into dry mix and stir to coat.In smaller bowl, beat eggs and vanilla. Add into batter and stir to mix.Spoon into crock pot. Cook on high for 2.5-3 hours. Enjoy warm! Number of Servings: 10Recipe submitted by SparkPeople user TJAZZIN07.

The nutritional information for Slow cooker apple cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.9

• Total Fat: 1.3 g
• Cholesterol: 42.5 mg
• Sodium: 110.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.6 g