The recipe triple berry and apple cobbler (dump cake)

Made From Scratch Recipes

triple berry and apple cobbler (dump cake) recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like triple berry and apple cobbler (dump cake)!

triple berry and apple cobbler (dump cake)

triple berry and apple cobbler (dump cake) Recipe
triple berry and apple cobbler (dump cake)

super easy desert just over 200 calories

What Course Is triple berry and apple cobbler (dump cake)?

triple berry and apple cobbler (dump cake) is for Dessert.


How Long Does triple berry and apple cobbler (dump cake) Recipe Take To Prepare?

triple berry and apple cobbler (dump cake) takes 5 minutes to prepare.


How Long Does triple berry and apple cobbler (dump cake) Recipe Take To Cook?

triple berry and apple cobbler (dump cake) takes 35 minutes to cook.


How Many Servings Does triple berry and apple cobbler (dump cake) Recipe Make?

triple berry and apple cobbler (dump cake) makes 16 servings.


What Are The Ingredients For triple berry and apple cobbler (dump cake) Recipe?

The ingredients for triple berry and apple cobbler (dump cake) are:

* *Season's Choice Triple Berry Blend, 3 cup (remove)
* *Betty Crocker Super Moist Yellow Cake Mix - 1/12, 524 gram(s) (remove)
* *BUTTER, SALTED (HOTEL BUTTER), 8 tbsp (remove)
* Water, tap, 1.5 cup (8 fl oz) (remove)
* Apples, fresh, 2 cup slices (remove)


How Do I Make triple berry and apple cobbler (dump cake)?

Here is how you make triple berry and apple cobbler (dump cake):

Heat oven to 350Mix dry cake mix and oats. put aside. Lay frozen berries in bottom of 9x13 cake pan. Add sliced peeled apples. cover fruit with cake and oat mix.Pour melted butter and water over top, DO NOT MIX! Bake for 35 mins at 350Serve alone or with ice cream.Number of Servings: 16Recipe submitted by SparkPeople user KATHYPETERSON62.


What's The Nutritional Info For triple berry and apple cobbler (dump cake)?

The nutritional information for triple berry and apple cobbler (dump cake) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 7.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 260.6 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.8 g

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