Dessert

Apricot Cake is for Dessert.

Apricot Cake takes several minutes to prepare.

Apricot Cake takes several minutes to cook.

Apricot Cake makes 24 servings.

The ingredients for Apricot Cake are:

2 c. water
2 c. golden/light raisins
2 c. dried apricots, chopped
1 c. sugar
1 c. hard margarine, room temprature
4 large eggs
1 1/2 tsp. vanilla extract
1/2 pkg. (4 oz.) light cream cheese, cut in 4 pieces
2 1/2 c. white flour (or more if needed)
1 1/2 tsp. baking powder

Margarine (aprox. 1 tbsp.) and flour (aprox. 2 tbsp) to grease and flour bundt pan. Included in nutrition information.

Here is how you make Apricot Cake:

Boil gently in a saucepan: the water, raisins, and apricots, for 10 minutes. Set aside on counter until cool to the touch. Cream the margarine and sugar. Beat in the eggs, one at a time, alternating with the cream cheese. Add the vanilla and cooled fruit mixture, stir. Stir in the flour and baking soda. Pour into a greased and floured bundt pan and bake for 1 1/2 hours at 300 F. Number of Servings: 24Recipe submitted by SparkPeople user AEROBICSAHOLIC.

The nutritional information for Apricot Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 246.2

• Total Fat: 10.1 g
• Cholesterol: 38.8 mg
• Sodium: 159.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g