The recipe Red Beet Cake
Red Beet Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Red Beet Cake!
Red Beet Cake
- What Course Is Red Beet Cake?
- How Long Does Red Beet Cake Recipe Take To Prepare?
- How Long Does Red Beet Cake Recipe Take To Cook?
- How Many Servings Does Red Beet Cake Recipe Make?
- What Are The Ingredients For Red Beet Cake Recipe?
- How Do I Make Red Beet Cake?
- What's The Nutritional Info For Red Beet Cake?
- What Type Of Cuisine Is Red Beet Cake?
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What Course Is Red Beet Cake?Red Beet Cake is for Dessert. How Long Does Red Beet Cake Recipe Take To Prepare?Red Beet Cake takes several minutes to prepare. How Long Does Red Beet Cake Recipe Take To Cook?Red Beet Cake takes several minutes to cook. How Many Servings Does Red Beet Cake Recipe Make?Red Beet Cake makes 14 servings. What Are The Ingredients For Red Beet Cake Recipe?The ingredients for Red Beet Cake are: 1 3/4 c. flour (1 cup white, .5 cup oat flour, .25 cup wheat flour)1 c. unsweetened applesauce 1 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 cups splenda 1 1/2 c. pureed cooked fresh beets 6 tbsp. carob or chocolate 1 tsp. vanilla How Do I Make Red Beet Cake?Here is how you make Red Beet Cake: Mix flour, soda, salt and set aside. Combine sugar (or splenda), egg whites, oil (or fruit puree) in mixing bowl. Beat in beets, chocolate and vanilla.Gradually add dry ingredients, beating well. Bake at 350 degrees for 25 minutes. This is an excellent cake. Healthy too. Very moist.Number of Servings: 14Recipe submitted by SparkPeople user AFRICAPARISH.What's The Nutritional Info For Red Beet Cake?The nutritional information for Red Beet Cake is:
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